Beer-batter Fried Shrimp

Print Beer-battered Fried Shrimp There are more than 2000 different species of shrimp worldwideand interesting thing is, all of these do not having backbone.Apparently their shell helps them in moving and due to itscolorless and transparent appearance helps them difficult to see inwater.Shrimps are omnivorous and female shrimp can lay up to a millioneggs at…

Lotus Root Kebab

Print Lotus Root Kebab A vitamin and minerals rich vegetarian recipe of Lotus roots. Lotus root is a good source of potassium, phosphorous, copper, iron and manganese. Lotus root having numerous health benefits in which major are, it helps in better blood circulation, helps in mental clarity and improves mood, helps in control blood pressure…

Kakori Kebab

Print Kakori Kebab There are several stories behind the origins of theKakori kebabs, but none of these stories can be confirmed for theiraccuracy. In one story It is said that these kebabs were invented bythe chefs of Kakori for an old and toothless Nawab of Awadh, whohad difficulty in eating meat.Another story is that in…

Dhai Kebab

Print Dhai Kebab Ingredients Hung curd (full cream) 500 gms Paneer 60 gms Crushed cashew nut 2 tbsp Cornstarch 1 tbsp Cilantro roots 1 tbsp Ginger 1 tbsp Green chili ½ tbsp. Crushed black pepper 1 tsp Salt 1 tsp Panko breadcrumb to roll Instructions Take I kg of yoghurt in a thin wire mesh…

Shami Kebab

Print Shami Kebab Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour An Avdhi delicacy, a must have appetizer in Nawabi banquet as any such feast was considered incomplete without the inclusion of the Shami Kebab. Made from mincemeat, the kebabs are round patties filled with spicy surprises and the tangy “kairi”…