Tandoori Lamb chops

INGREDIENTS
Lamb Chops . 1 rack
Hung curd ½ cup
Heavy cream 2 tbsp
Oil . 2 tbsp
Cashew paste 1 tbsp
Ginger Garlic Paste 1 tbsp
Garam masala 1 tsp
Roasted Coriander powder 1 tsp
Roasted Cumin powder 1 oz
Lemon juice 1 tbsp
Malt Vinegar 1 tbsp
Salt to taste
Pistachio Powder To dust (optional)
METHOD-
- Cut lamb chops, and sprinkle some salt and malt vinegar and keep aside for 15 min.
- Take a mixing bowl and add hung curd, heavy cream, oil, cashew paste, ginger garlic paste, garam masala, roasted cumin and coriander powder and make a smooth paste.
- Marinate lamb chops with this marinade and leave for 2 hours or overnight for best taste and softness.
- Serve with mint chutney or mint jelly.
- I used here daikon- beet jelly but its completely optional.