Experience the Culinary Artistry of
Chef
Manish Tyagi
Experience the Culinary
Artistry of
Chef Manish Tyagi
My mission is to promote authentic Indian food with the use of fresh produce and balanced spices.
I believe that food is not just sustenance; it's an art from that connects people & evokes emotions, Let Manish take you on a culinary journey that celebrates the finest ingredients, expert techniques, & a true passion for food. Want Create a bespoke culinary experience for you/your business?
I can help you.
about me
COO and Chef @Aurum
I'm a creative, resourceful and a highly-competitive professional with knowledge of culinary industry, consisting of cooking, menu development, and HACCP training., as well as combined extensive experience in various types of sales including retail.
I consider myself driven and goal-oriented individual, always looking to raise the bar and thinking out-of-the-box, with outstanding negotiating skills and a proven track record of producing exceptionally high-caliber results in every situation.
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Services by Manish
Treat yourself and your guests to an exclusive dining affair with personalized menus crafted by chef Manish. From intimate gatherings to grand celebrations. Manish will curate an unforgettable culinary journey that caters to your unique tastes and preferences.
Are you a resturant owner or business looking to enhance your menu?
Chef Manish offers expert consultation to help you design a menu that reflects your vision, elevates your offerings, and delights your customers' palates. With an emphasis on seasonal and locally sourced ingredients, Chef Manish brings innovation and creativity to every dish.
Want to learn the secrets behind Chef Manish culinary creations?
Join one of Chef Manish engaging and hands-on workshops, where you'll discover culinary techniques, master signature recipes, and gain insights into the art of plating and presentation. Perfect for cooking enthusiasts, aspiring chefs, or team-building activities.
Need captivating and enticing recipes for your food blog, magazine or brand?
Chef Manish provides recipe development services, creating mouthwatering dishes that not only taste amazing but also photograph beautifully. Elevate your audince with visually stunning creations.
Kitchen by Manish
Recipes like gold dust in your hand
What people say about Manish
“Chef Manish is a sincere team player, pure at heart, sounds humble craftsman, and a keen learner. My best wishes are always for this young entrepreneur. Keep it up Manish / Good Luck!”
Read Latest on Manish
March 24, 2020
How Chef Manish Tyagi Really Got Started In The Kitchen - Exclusive
Today, looking at the resume of chef Manish Tyagi, it's hard to imagine him doing anything other than cooking. He's the man behind the menu at Bay Area restaurant Aurum, he defeated the mighty Bobby Flay on the show "Beat Bobby Flay," and he's cooked in kitchens from India to San Francisco (via Aurum). But as it happens, despite having grown up helping his mother in their home kitchen, Tyagi fell into the professional culinary world rather by default: It was less expensive to study for the hospitality industry than it was to stick with his initial studies in math and stats.
August 10, 2021
Chef Manish Tyagi's advice for home cooks interested in Indian food
Use your own cooking skills and background in your cuisine when you're cooking Indian food. The only difference in Indian food and non-Indian food is [the] number of steps. Otherwise, you'll see the method of cooking is very similar. There are sautéing methods. There are stirring methods. There are frying methods. There are poaching or broiling methods, so really the methods are same. The only difference is the number of steps [that] kind of get added in Indian cuisine.
September 16, 2021
Beat Bobby Flay Winner Manish Tyagi Tells Us All About Indian Food - Exclusive Interview
When Chef Manish Tyagi — the man behind the menu at celebrated Bay Area contemporary Indian restaurant Aurum – was growing up, few men sought to make cooking their life's work. At least that was the case in his native country of India. Despite his path being an unconventional one for the time and place, his life's journey was always headed toward the kitchen. After all, that's rather where his life story starts, too: watching his mother cook up wonderful foods for family, friends, and guests.
Ready to embark on a culinary journey?
Contact Manish to discuss your upcoming event, book a personal chef experience, or enquire about cooking classes.
We look forward to bringing our passion for food & hospitality to your table.
